Velvety Cocoa Frosting
Velvety Cocoa Frosting is an moderately easy dinner. Made with 3 c. confectioners sugar, 1/2 to 3/4 c. cocoa, 1/2 c. butter, softened, 1/4 c. water and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl with mixer at low speed, beat confectioners sugar, cocoa, butter, water, vanilla and egg yolk until smooth, occasionally scraping bowl with rubber spatula.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment