Velvety Cocoa Cream Pie
Velvety Cocoa Cream Pie is an moderately easy dinner. Made with 3 c. milk, 1/2 c. minus 1 tbsp. cocoa, 1 1/4 c. sugar, 1/4 tsp. salt and 4 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Scald the milk in the top of a double boiler.
Mix the dry ingredients together and add to the scalded milk.
Stir until blended and cook, stirring occasionally, until mixture begins to thicken.
Cover and cook on low heat for 15 minutes.
Remove from heat; add butter or margarine and vanilla, stirring until the butter is melted.
Cool slightly.
Pour into baked 9-inch pie shell.
Chill pie thoroughly, at least 2 hours.
Serve topped with sweetened whipped cream or Cool Whip.
π· Perfect Pairings
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