Velvety Chocolate Pie
Velvety Chocolate Pie is an moderately easy dinner. Made with 3 c. milk, 1/2 c. minus 1 tbsp. cocoa, 1 1/4 c. sugar, 1/4 tsp. salt and 4 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk in the top of a double boiler.
Mix the dry ingredients together and add to the scalded milk.
Stir until blended and cook, stirring often, until mixture begins to thicken. Cover and cook over low heat for 15 minutes.
Remove from heat; add margarine and vanilla.
Stir and cool slightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment