Velvet Corn Pudding
Velvet Corn Pudding is an moderately easy dinner. Made with 3 c. cream-style corn, 6 eggs, well beaten, 3 tbsp. grated onion, 5 tbsp. minced parsley and 2/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine eggs, corn, onion, parsley, whipping cream, bread, cheese, Tabasco sauce and pepper in bowl; mix well.
Spoon into greased 2-quart baking dish.
Place baking dish in a large pan filled with water reaching 2/3 up side of baking dish.
Place on rack of oven that's below middle of oven.
Bake at 350° for 30 minutes.
Reduce temperature to 325°.
Bake until top cracks open and knife inserted near center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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