Veggie Tuna Salad
Veggie Tuna Salad is an moderately easy dinner. Made with 1 lb. firm tofu, thawed, 1 celery stalk, diced, 1 tbsp. minced red onion, 2 tbsp. grated carrot and 1/2 c. eggless mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze excess moisture out of the thawed tofu and crumble it.
Mix with the vegetables.
Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl.
Add this mixture to the tofu and vegetables and mix well.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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