Veggie Pot Pie

Name: Veggie Pot Pie
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 8 ounces mushrooms; 1 clove garlic, minced; 2 large carrots, diced; 2 potatoes, peeled and diced; 2 stalks celery, sliced 1/4 inch wide; 2 cups cauliflower florets; 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces; 3 cups vegetable broth; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 recipe pastry for double-crust pie

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 3 views

Veggie Pot Pie is an impressive dinner you can prepare in about 1 hour 30 minutes. Made with 2 tablespoons olive oil, 1 onion, chopped, 8 ounces mushrooms, 1 clove garlic, minced and 2 large carrots, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pot Pie #Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 469

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1198mg 52%

Total Carbohydrate 54.4g 20%

Dietary Fiber 7g 25%

Total Sugars 6.8g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Heat oil in a large skillet or saucepan.

Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently.

Stir in carrots, potatoes, and celery.

Stir in cauliflower, green beans, and vegetable broth.

Bring to a boil, then turn heat down to a simmer.

Cook until vegetables are barely tender, about 5 minutes.

Season with salt and pepper.

In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved.

Stir into vegetables, and cook until sauce thickens, about 3 minutes.

Roll out 1/2 of the dough to line an 11x7 inch baking dish.