Vegetables Parmigiana
Vegetables Parmigiana is an moderately easy dinner. Made with 1 green pepper, 2 tbsp. oil, 1 eggplant, peeled and sliced, 2 medium zucchini, sliced and 2 large onions, peeled and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Seed pepper and cut into chunks.
Set aside.
Heat oil; add eggplant, zucchini, peppers and onions.
Cook until barely tender. Drain vegetables on paper toweling.
π· Perfect Pairings
Complete your meal with these
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