Vegetables Mornay
Vegetables Mornay is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (10 oz.) pkg. frozen mixed vegetables, . butter or margarine, . flour, c. milk and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook vegetables as directed on package until barely tender. Melt 3 tablespoons of butter.
Blend in flour but do not brown. Add milk and cook over low heat, stirring constantly, until mixture thickens.
Add seasonings and cheese, stirring until cheese melts. Place drained vegetables in greased 1 1/2-quart shallow casserole.
Cover with sauce.
Toss bread in remaining butter and scatter on top.
Bake in 450Β° oven for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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