Vegetables in Wine
Vegetables In Wine is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 4 c. thinly sliced cauliflower, 1 c. chinese peas, trimmed, 1/2 c. carrots, peeled, thinly sliced and 1/2 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Add cauliflower, peas, carrots, celery and onion.
Combine bouillon cube with wine, salt and black pepper.
Pour over vegetables.
Cook quickly over high heat about 10 minutes, stirring constantly, until vegetables are tender-crisp.
Add almonds, if used.
Sprinkle with parsley.
Serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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