Vegetable Stuffed Flounder
Vegetable Stuffed Flounder is an moderately easy dinner. Made with 1 small zucchini, 1 small red pepper, 2 c. stove top (chicken flavor), 1/2 c. hot water and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut zucchini and red pepper into thin strips.
Combine vegetables in bowl with Stove Top, hot water, broth, 2 tablespoons butter and tarragon.
Let stand 5 minutes.
Spoon and press stuffing onto half of each fillet.
Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.
Place stuffed fillets in baking dish.
Cover and bake at 400Β° for 20 to 25 minutes or until fish is easily flaked with a fork.
π· Perfect Pairings
Complete your meal with these
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