Vegetable Stuffed Artichokes
Vegetable Stuffed Artichokes is an moderately easy dinner. Made with 2 tbsp. oil, 1 shallot, chopped, 1 zucchini, diced small, 1/4 eggplant, peeled and diced small and 4 1/2 oz. can crabmeat, well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in large skillet; add shallot, zucchini and eggplant. Season well.
Cover and cook 10 to 12 minutes.
Mix in crabmeat and season well.
Continue cooking 4 to 5 minutes.
Stir in cheese and finish cooking 2 minutes.
Stuff artichoke bottoms with vegetable mixture and top each with bread crumbs.
Broil in oven for 2 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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