Name: Vegetable Stew
Prep time: 28 min
Cook time: 72 min
Yield: 4
Ingredients: 8 small new potatoes; 3 large carrots; 2 to 3 Tbsp. olive oil; 1 small onion, chopped; 1 stalk celery, chopped; 1 small head broccoli, chopped; 2 small zucchini, sliced; 1 to 2 c. water; 1 c. frozen lima beans (optional); 1/3 c. frozen sweet peas (optional); 1/4 tsp . celery seed; 1/4 tsp . dried sage; 1/4 tsp . dried marjoram; 1/2 tsp . sea salt or 1 vegetable bouillon cube or 2 tsp. vegetable broth

Vegetable Stew

⏱️ Ready in 1h 40m 🥄 Prep 28 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 1 views

Vegetable Stew is an impressive soup you can prepare in about 1 hour 40 minutes. Made with small new potatoes, large carrots, to 3 tbsp. olive oil, small onion, chopped and celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Place whole potatoes and carrots in a vegetable steamer, covered, over boiling water for 15 minutes.

Cut carrots into 1/2-inch slices.

Peel potatoes and cut into 1-inch cubes; set aside.

Heat oil in a 4-quart pot.

Add potatoes, carrots, onion, celery, broccoli, salt, bouillon and water.

Bring to a boil, then simmer, covered, for 5 minutes.

Add zucchini, lima beans and peas.

Return to boil, cover and simmer for 10 minutes, stirring occasionally.

Serves 2.

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