Vegetable Stew
Vegetable Stew is an impressive dinner. Made with 8 small new potatoes, 3 large carrots, 2 to 3 tbsp. olive oil, 1 small onion, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place whole potatoes and carrots in a vegetable steamer, covered, over boiling water for 15 minutes.
Cut carrots into 1/2-inch slices.
Peel potatoes and cut into 1-inch cubes; set aside.
Heat oil in a 4-quart pot.
Add potatoes, carrots, onion, celery, broccoli, salt, bouillon and water.
Bring to a boil, then simmer, covered, for 5 minutes.
Add zucchini, lima beans and peas.
Return to boil, cover and simmer for 10 minutes, stirring occasionally.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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