Name: Vegetable Soup
Ingredients: 2 tbsp. olive oil; 2 c. chopped onion; 5 cloves garlic, minced; 1/2 lb. green beans, fresh or frozen; 1 1/2 c. corn, fresh or frozen; 1 c. sliced carrot; 1 med. zucchini, chopped; 1 tsp. each of basil, oregano, and rosemary; 4 c. broth, any combination of beef, chicken, and vegetable; 1-15 oz. can Great Northern beans; 4 c. chopped tomato; 3 oz. alphabet pasta; 8 oz. tomato sauce; 2 c. shredded green cabbage; 3/4 tsp. salt; 3/4 tsp. black pepper; grated parmesan cheese

Vegetable Soup

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Vegetable Soup is an impressive dinner. Made with 2 tbsp. olive oil, 2 c. chopped onion, 5 cloves garlic, minced, 1/2 lb. green beans, fresh or frozen and 1 1/2 c. corn, fresh or frozen, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.