Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 lb. chuck roast or soup bone, 2 1/2 c. shredded cabbage, 1 c. diced onion, 1/4 c. barley and 1/2 tsp. celery seed (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in the water until almost done.
Add all other ingredients except potatoes.
Cook 1 1/2 hours until vegetables are tender.
Add potatoes and cook until they are done.
More water may be added, but a good rich broth is very important to taste well.
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