Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 (2 lb.) beef tenderloin, 1 qt. whole plum tomatoes, strained, 1 head cabbage, wedged, 1 whole onion and 1 bag carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute meat in skillet; season well.
Add enough water to come halfway up on meat.
Wash and clean vegetables and chop in 1/4-inch pieces.
Use celery leaves with meat.
Cover and cook until 1/2 slightly crunchy approximately 1 1/2 hours.
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