Name: Vegetable Soup
Ingredients: 1 (1 1/2 lb.) sirloin steak; 1 qt. fresh tomatoes, peeled, seeded and chopped with juice; 1 (8 oz.) can Contadina tomato sauce; 3 qt. water; 1 bay leaf; 3 cloves garlic, minced; 2 tsp. salt; 1 tsp. Cajun seasoning; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 2 ribs celery, chopped; 1 large onion, chopped; 3 carrots, sliced; 6 medium potatoes, peeled and cut up; 1 (8 oz.) can whole kernel corn, drained; 1 (8 oz.) can cut green beans, drained; 1/3 c. elbow macaroni

Vegetable Soup

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Vegetable Soup is an impressive dinner. Made with 1 (1 1/2 lb.) sirloin steak, 1 qt. fresh tomatoes, peeled, seeded and chopped with juice, 1 (8 oz.) can contadina tomato sauce, 3 qt. water and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.