Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1/4 lb. broccoli (fresh or frozen), 1/4 lb. cauliflower (fresh or frozen), 1/2 c. rice, 2 stalks celery, chopped and 2 carrots, peeled and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil.
Add rice and potatoes.
Cook 10 to 12 minutes.
Reduce heat.
Add remaining vegetables (except grated carrots) and cook 5 to 10 minutes.
In a heavy pot over medium-high heat, melt margarine.
Add 2 tablespoons water and carrots.
Saute 4 to 5 minutes.
Add to soup.
Put 1 teaspoon sour cream in soup when served.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment