Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. stew meat, cut into 1-inch cubes, 2 tbsp. oil, 1 large can whole tomatoes, mashed with juice, 2 large bags frozen vegetables of your choice and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, brown meat in oil; add enough water to cover. Add tomatoes; simmer, covered, 1 1/2 hours or until meat is tender.
Add vegetables and seasonings.
Cook 30 to 40 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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