Vegetable Shrimp and Pasta
Vegetable Shrimp And Pasta is an moderately easy dinner. Made with 1/4 c. mazola corn oil, 1 lb. medium shrimp, shelled and deveined, 2 cloves garlic, minced, 1 c. water and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat corn oil over medium-high heat.
Add shrimp and garlic; saute 5 minutes or until shrimp turn pink. Remove.
Add water, wine, soup mix, oregano and dried red pepper to skillet.
Stirring constantly, bring to a boil.
Reduce heat to low; simmer 5 minutes.
Return shrimp to skillet; simmer 2 minutes. Spoon over pasta; toss to coat.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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