Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oil, 3/4 c. cider vinegar, 1 tsp. each salt and pepper and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, vinegar, salt, pepper and water in medium size saucepan and boil until sugar is dissolved.
Set aside to cool. Drain all canned vegetables and put in large bowl.
Wash and chop all vegetables.
Mix with other vegetables.
Pour vinegar mixture over all vegetables and mix well.
Refrigerate for 24 hours before serving.
Keeps in refrigerator for 4 to 5 weeks.
π· Perfect Pairings
Complete your meal with these
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