Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 large new potatoes, washed and peeled, 3 large carrots, washed and peeled, 1 c. fresh, green or yellow string beans, washed and cut, 1 c. newly shelled peas and 1/2 head fresh cauliflower, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice the potatoes and carrots into cubes about the size of 2 peas.
Cook them in boiling, salted water, together with the cut string beans and the peas, for about 6 to 7 minutes.
They should be barely tender, still firm.
π· Perfect Pairings
Complete your meal with these
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