Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 c. cabbage, shredded, 2 cans mexican whole kernel corn, 1 can english peas, 1 carrot, shredded and 1 onion, cut in rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, salt and pepper; drain.
Heat vinegar, sugar and oil to a boil and pour over vegetables.
Mix well.
Cover and refrigerate for 24 hours before serving.
Keeps up to 7 days. This is very good with barbecue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment