Vegetable Pie
Vegetable Pie is an moderately easy dinner. Made with 1 lb. fresh mushrooms, sliced, 1 onion, sliced, 2 zucchini or yellow squash, sliced, 1 green pepper, sliced and 3 to 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell at 325° for 20 minutes.
Saute vegetables in butter until crisp, but not soft.
Drain well and add seasonings. Place tomato slices in bottom of pie shell.
Add vegetables. Spread mayonnaise-cheese mixture over vegetables.
Bake, uncovered, at 325° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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