Name: Vegetable Patties
Ingredients: 4 tbsp. clarified butter; 1 medium leek (white part only), cut into thin strips, 2 1/2 inches long; 1 tsp. minced garlic; 1/2 lb. fresh wild mushrooms; paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste; 1 tomato, peeled, skinned, seeded and cut into thin strips; 1 c. shelled green peas, blanched; 1 red bell pepper, roasted, skinned, seeded and cut into strips; 6 spinach leaves, stemmed, washed, dried and cut into thin strips; 2 tbsp. coarsely chopped fresh basil; 1 tsp. chopped fresh thyme; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 4 slices focaccia or 4 buns; grated unpasteurized rennetless Swiss cheese (enough for 4)

Vegetable Patties

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Vegetable Patties is an impressive dinner. Made with 4 tbsp. clarified butter, 1 medium leek (white part only), cut into thin strips, 2 1/2 inches long, 1 tsp. minced garlic, 1/2 lb. fresh wild mushrooms and paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by bragg's (for salt flavor) to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.