Vegetable Medley
Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen mixed vegetables, 1 can mushroom soup, 4 oz. shredded cheese, 1/4 c. sour cream and 4 oz. chopped red pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cover frozen vegetables with water and boil for 3 to 5 minutes or until tender; drain and pour into a buttered dish, 9 x 9-inch or 9 x 13-inch.
In a bowl, mix rest of the ingredients, reserving half of the fried onion rings.
Pour mixture over vegetables and bake covered at 350Β° for 45 minutes. Remove cover and add the rest of the onion rings on top of casserole and bake for an extra 10 minutes.
π· Perfect Pairings
Complete your meal with these
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