Vegetable-Lentil Chowder
Vegetable-Lentil Chowder is an moderately easy dinner. Made with 1 (16 oz.) bag dried lentils, washed, 6 c. water, 3/4 c. chopped onion, 2/3 c. chopped green pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine lentils, water and salt in large saucepan.
Cook, covered, over medium heat for 30 minutes.
Cook onion and pepper in butter until tender.
Combine all ingredients; simmer, covered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment