Name: Vegetable Lasagna(Eating Light)
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 6 or 8 lasagna noodles; 2 eggs, beaten; 2 c. low-fat cream-style cottage cheese; 2 c. low-fat Ricotta cheese; 1 (8 oz.) pkg. part-skim Mozzarella cheese, shredded; 3/4 c. Parmesan cheese; 1 1/2 tsp . dried Italian seasoning or basil, parsley and oregano, mixed; 2 c. fresh mushrooms, sliced; 1 small onion, chopped (1/3 c.); 1 clove garlic, minced; 2 Tbsp . margarine; 2 Tbsp . all-purpose flour; 1/2 to 1 tsp. black pepper; 1 1/4 c. milk; 1 medium carrot, shredded (1/2 c.); 2 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and thoroughly drained

Vegetable Lasagna(Eating Light)

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 3 views

Vegetable Lasagna(Eating Light) is an impressive pasta dish you can prepare in just 46 minutes. Made with or 8 lasagna noodles, eggs, beaten, c. low-fat cream-style cottage cheese, c. low-fat ricotta cheese and (8 oz.) pkg. part-skim mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.