Vegetable Lasagna

Vegetable Lasagna

⏱️ Ready in 2h 14m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Vegetable Lasagna is an impressive pasta dish you can prepare in about 2 hours 14 minutes. Made with . peanut oil or vegetable oil, medium zucchini, coarsely chopped, large onion, chopped, green pepper, chopped and carrot, scraped and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Heat oil in Dutch oven; add zucchini, onion, green pepper, carrot, celery and garlic.

Saute 15 minutes over medium heat. Stir in next 9 ingredients; bring to a boil.

Cover; reduce heat and simmer 30 minutes.

Uncover and simmer another 45 minutes until sauce is thickened, stirring occasionally.

Combine water and salt; bring to a boil.

Add lasagna noodles and boil uncovered for 12 to 15 minutes or until just tender.

Drain.

Spread 1/4 of the sauce in lightly greased 13 x 9 x 2-inch baking dish.

Top with three noodles and one-quarter of cheeses.

Repeat until remaining ingredients are used.

Bake, uncovered, at 350Β° for 35 to 40 minutes.

Let stand five minutes before serving.

Serves 8.

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