Vegetable Curry
Vegetable Curry is an moderately easy dinner. Made with 1 cauliflower, cut up, 6 tomatoes, cut and peeled, 6 to 8 potatoes, small and cut up, 1/4 lb. shelled peas and 1/4 lb. green beans, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vegetables on a large plate.
Sprinkle with mixed spices and salt.
Melt butter in a heavy pan.
Saute the onions and garlic.
Add the spiced veggies and stock.
Cover and bring to a boil, simmer for about 20 minutes until all vegetables are tender. Serve with hot cooked rice.
Enjoy!
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