Vegetable Creole(Serves 4 To 6)
Vegetable Creole(Serves 4 To 6) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen okra, cooked and drained, 4 tbsp. butter, 1 medium onion, thinly sliced, 1/2 c. chopped green pepper and 1 (16 oz.) can whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan melt butter.
Add onion and green pepper. Simmer until softened.
Add cooked okra, tomatoes, corn and seasonings.
Simmer 10 to 12 minutes, stirring after 5 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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