Vegetable Clam Chowder
Vegetable Clam Chowder is an impressive dinner. Made with 8 cans minced clams, 5 cans chopped clams, 8 oz. salt pork, diced and fried, 2 large onions, chopped and 8 potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water to boil.
Add juice from strained clams.
Put in vegetables, dry vegetables, butter and salt pork.
Simmer until vegetables are tender.
Add seasonings and clams; stir in half and half and cheese.
While soup is still hot, stir in instant mashed potatoes to desired thickness.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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