Vegetable Clam Chowder
Vegetable Clam Chowder is an impressive dinner. Made with 6 medium potatoes, peeled and diced, 6 stalks celery, diced, 6 medium carrots, sliced, 1/2 c. fresh parsley and 2 medium onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except cheese and clams, in a large pot and cover with water; bring to a boil.
Turn heat down and simmer until potatoes are soft (approximately 1 hour).
Remove from heat and add cheese and clams.
Reheat until cheese is melted.
Serves 12.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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