Vegetable-Cheese Soup

Vegetable-Cheese Soup

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Vegetable-Cheese Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with onion, green pepper, . butter, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

In a medium saucepan, melt butter and saute chopped onion and green pepper until tender.

Stir in flour.

Cook 1 minute.

Add milk and bring just to boiling.

Add frozen vegetables; reduce heat.

Simmer, covered, for 20 minutes.

Gradually stir in grated cheese until melted.

Season with salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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