Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (26 oz.) can condensed cream of mushroom soup, 1 1/2 c. shredded swiss cheese (6 oz.), 2/3 c. sour cream, 1/2 tsp. pepper and 2 (16 oz.) bags frozen vegetables (broccoli, carrots and cauliflower), cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine soup, 1 cup cheese, sour cream and pepper.
Stir in vegetables and half of onions.
Spoon into 3-quart oblong baking dish.
Bake at 400Β° for 20 minutes.
Stir, sprinkle remaining half of cheese and onions over vegetable mixture. Bake 20 minutes or until hot and bubbling and onions are golden.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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