Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans mixed vegetables, drained, 1 small onion, chopped, 1 c. celery, chopped, 2 tbsp. mayonnaise and 1 can mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crackers.
Pour into baking dish.
Crumble 1 roll of crackers and mix with 1/2 cup melted butter or margarine.
Sprinkle generously on top of vegetables.
Bake at 350Β° for 30 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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