Vegetable Broth
Vegetable Broth is an moderately easy dinner. Made with 2 med. carrots, in 2 inch pieces, 2 med. onions, quartered, 3 celery ribs, with tops,in 2 inch pieces, 2 peeled fresh plum tomatoes and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan place ingredients.
Cover with 3 quarts of water and bring to a boil.
Reduce heat to moderately low and simmer for 2 hours.
Strain before using.
Can be refrigerated for up to 3 days or frozen for up to 3 months.
Some sort of noodles can be added when serving.
π· Perfect Pairings
Complete your meal with these
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