Vegetable Beef Stew
Vegetable Beef Stew is an impressive dinner. Made with 1 lb. lean, boneless beef, cut into 1-inch cubes, 1 tbsp. plus 1 1/2 tsp. oil, 2 c. water, 2 c. tomato juice and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in hot oil in a large Dutch oven until brown. Add remaining ingredients.
A boil; cover, reduce heat and simmer 2 to 2 1/2 hours, stirring occasionally.
Add additional during cooking if necessary.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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