Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 1/2 to 2 lb. beef chunks, browned, 1 (16 oz.) can tomato juice, approximately 1/2 c. chopped onion, 4 tsp. salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, tomato juice, onion, seasonings and water in large kettle.
Cover and simmer 2 hours.
Add vegetables and cook approximately 1 hour.
During the last 15 or 20 minutes of cooking time, chopped cabbage or 1 cup of frozen peas can be added.
π· Perfect Pairings
Complete your meal with these
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