Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 or 3 lb. beef, 2 cans italian tomatoes, 1 lb. pkg. frozen mixed vegetables, 2 cans whole yellow corn and 1/2 lb. frozen lima beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut your beef in chunks.
Put in large pot of 8 or more cups of water; cook until beef gets tender.
You can also add your carrots and onions same time you start your beef. When your beef gets half put your mixed vegetables, lima beans, soup greens and 1 can tomatoes.
When your beef gets done, add your 1 can tomatoes, yellow corn, salt and pepper. When your water starts to boil again, add your egg noodles. Cook until your noodles are done.
Cook your soup slow so the flavor goes through all of it.
π· Perfect Pairings
Complete your meal with these
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