Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 2 lb. beef cubes; 1 or 2 beef bones; 2 (28 oz.) cans tomatoes; 1/2 c. sugar; 1 tsp. salt; 1 large (46 oz.) can V-8 juice; 1 (16 oz.) can white whole kernel corn; 3 (16 oz.) cans Veg-All mixed vegetables

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Vegetable Beef Soup is an moderately easy dinner. Made with 2 lb. beef cubes, 1 or 2 beef bones, 2 (28 oz.) cans tomatoes, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. beef cubes

1 or 2 beef bones

2 (28 oz.) cans tomatoes

1/2 c. sugar

1 tsp. salt

1 large (46 oz.) can V-8 juice

1 (16 oz.) can white whole kernel corn

3 (16 oz.) cans Veg-All mixed vegetables

👨‍🍳 Instructions

Place beef cubes in a kettle and add the beef bones.

Cover with water, add salt and cook about one hour.

Add canned tomatoes, V-8 juice and sugar.

Continue cooking over low or medium heat for 3 to 4 hours; add corn and Veg-All vegetables. Simmer a few more minutes.

Serve.

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🥗 Sides

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