Vegetable-Beef Soup
Vegetable-Beef Soup is an moderately easy dinner. Made with 1 tsp. oil, 1/2 lb. beef stew meat, well trimmed, 1 clove garlic, minced, 1 large onion, chopped and 2 carrots, julienned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in frypan.
Add meat, garlic and onions.
Stir rapidly until brown.
Add carrots, potatoes, tomatoes, water, lite salt, pepper and basil.
Bring to boil.
Reduce heat, cover and simmer at least 2 hours.
Add water as needed.
Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
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