Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 3 lb. stew meat, 10 oz. can stewed tomatoes, 1/3 c. onion, 4 tsp. salt and 2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut up stew meat into small chunks.
Add water (enough to cover meat).
Combine tomatoes, onion, salt, Worcestershire, chili powder and bay leaves in pot with meat.
Cover and cook on low-medium until meat is done.
Add remaining ingredients and cook on low for about 2 hours or until vegetables are tender.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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