Vegan Basic Vanilla Cake

Name: Vegan Basic Vanilla Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 cup plain soy milk; 1 tablespoon apple cider vinegar; 1 1/2 cups unbleached all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup canola oil; 1/4 cup water; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 34 views

This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Vegan #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 45.3g 16%

Dietary Fiber 0.8g 3%

Total Sugars 26.5g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour an 8x8-inch baking dish.

Stir soy milk and vinegar together in a large glass measuring cup.

Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork.

Stir soy milk mixture into flour mixture until batter is lump-free.

Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.