Veal Shank, Milanese-Style(Ossobuco Ala Milanese)
Veal Shank, Milanese-Style(Ossobuco Ala Milanese) is an impressive dinner. Made with 6 slices veal shank (each 1 1/2-inches), 8 tbsp. butter, 1/3 c. flour, 1 onion, chopped and 1 carrot, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 6 tablespoons of butter in a skillet large enough to hold the veal pieces without crowding.
Roll the meat in the flour and put in the skillet over moderate heat to brown both sides.
Add carrot, onion, celery, half the garlic, the marjoram and the piece of lemon peel, then season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment