Veal Scaloppine
Veal Scaloppine is an moderately easy dinner. Made with 2 lb. thin veal cutlets, 1 1/2 tsp. salt, 1/2 tsp. pepper, 4 oz. sliced mushrooms and 1 (1 lb. 12 oz.) can solid packed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound veal and season with salt and pepper. Brown veal in either olive oil or margarine (2 tablespoons).
Combine tomatoes, tomato paste, green pepper, mushrooms and seasonings. Stir until tomatoes are broken up.
Add to veal in skillet. Cover and simmer 30 minutes. Uncover and simmer 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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