Veal Scaloppine
Veal Scaloppine is an moderately easy dinner. Made with 3 lb. veal steaks or veal cubes, 5 cloves garlic, crushed, 4 peppers, sliced, 1 large can tomatoes and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound veal between plastic wrap.
Saute garlic and veal; set aside.
Saute peppers and add to veal and garlic.
Add tomatoes, dash of oregano, parsley and basil.
Cook on low flame 1 hour, until tender.
π· Perfect Pairings
Complete your meal with these
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