Veal Scaloppine
Veal Scaloppine is an moderately easy dinner. Made with 3 lb. veal, 4 small onions, finely chopped, salt and pepper to taste, 4 carrots, finely cut and 4 beef bouillon cubes, dissolved in 2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Using three pounds of veal gives more gravy if you steam it longer.
π· Perfect Pairings
Complete your meal with these
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