Veal Scallops with Roquefort
Veal Scallops With Roquefort is an moderately easy dinner. Made with 2 lb. veal, flattened slightly, 1/2 c. flour, 1 1/2 tbsp. butter, 1 1/2 tbsp. oil and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and butter in skillet.
Dredge veal scallops in flour and sprinkle with salt and pepper on top.
Cook 2 minutes on each side on medium-high heat.
Remove from skillet; keep warm.
π· Perfect Pairings
Complete your meal with these
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