Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 1 tbsp. all-purpose flour, 1/2 tsp. salt, dash of pepper, 4 veal cutlets and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour, salt and pepper.
Dust veal lightly with flour mixture.
Brown meat slowly in hot oil.
Remove from skillet and cook until tender but not brown.
Add all other ingredients to the skillet.
Cover and simmer 20 to 25 minutes; stir occasionally. Arrange the veal on hot buttered noodles and top with the sauce from the skillet.
π· Perfect Pairings
Complete your meal with these
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